A specialised method of performing surgery is laparoscopic or "minimally invasive" surgery. This method was frequently applied in the past for gallbladder surgery and gynecologic procedures. The usage of this approach in intestinal surgery has increased during the past ten years. A single incision is made to access the abdomen during traditional "open" surgery. Several 0.5–1 cm incisions are made during laparoscopic surgery. Each cut is referred to as a "port." A trochar, a tube-shaped tool, is inserted at each port. During the process, specialised tools and a specialised camera known as a laparoscope are passed via the trochars. The abdomen is inflated with carbon dioxide gas at the start of the procedure to give the surgeon a workspace and viewing area.
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